Recipe: Chicken breast roulade courtesy of Tauck
Each month, we’ll be a providing you a recipe from one of our cruise line partners. This month, it’s the turn of Tauck with a chicken breast roulade. Ingredients 160g chicken…
Tauck
Tauck
Family fortunes
Anthony Pearce reports on the river cruise lines who are finally following their ocean counterparts and embracing the next generation of customers From white-knuckle water-slides to big-budget theatre productions,…
The Big Three: all-inclusive river cruises in Europe
What better way to see Europe’s rivers than in the absolute lap of luxury? These companies run cruises throughout the year, so the itineraries are not restricted to the…
From railway to river: Eurostar river cruise special
Got a customer who doesn’t want to fly? with the quick and easy Eurostar, a river cruise on the continent is a superb option There are many reasons…
Ray Steward joins Clia executive committee
Ray Steward, the country manager of Tauck UK & Ireland, has been appointed to the executive committee of Clia UK & Ireland on the back of continued growth in…