Cunard is to introduce the new dining concept, ‘Steakhouse at the Verandah’, to all ships across its fleet after a summer trial on board Queen Mary 2.
The menu celebrates hearty fare taken from both sides of the Atlantic, from New York strip steak and Alaskan lobster, to Scottish beef and Salt Marsh lamb. Waygu beef from Australia is also available.
“After the success of the new Steakhouse menu onboard Queen Mary 2 last summer, our team has decided to take the concept across the fleet,” said Josh Leibowitz, senior vice president, Cunard North America. “We welcome guests to join us at the new Steakhouse at The Verandah concept for the very best steakhouse at sea.”
Steakhouse at The Verandah is open on sea days for lunch from 12pm until 1:30pm and for dinner from 6:30pm until 9pm. Lunch and dinner menus can be downloaded here.
The restaurant will be open for lunch and dinner for $25.00 per person and a $39.00 per person for dinner.