Oceania Cruises introduces new plant-based cuisine

Oceania's Jacques

Oceania Cruises has unveiled new extensive and creative plant-based menus as the latest OceaniaNEXT innovation.

The line now features more than 200 new healthy menu selections, with plant-based choices available  in The Grand Dining Room and Terrace Café, plus plant-based options available upon request during dinner service in each of the specialty restaurants.

Oceania Cruises’ president and CEO Bob Binder said: “These new plant-based options are flavourful, colourful, bold and creative. Our hallmark finest cuisine at sea now provides an innovative and appealing menu of choices that reflects our guests’ evolving palates and heightened focus on wellness while balancing our more decadent and extravagant dishes.”

The new menu offerings are in addition to the line’s already acclaimed vegetarian and Canyon Ranch Healthy Living selections and were developed by Oceania Cruises’ culinary leadership team in concert with world-renowned chef, culinary instructor and author Christophe Berg.

The range of cuisines includes Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian and more. Items to choose from include an Impossible Cheeseburger, Truffle Mac and Cheese, and an Apple-Oatmeal Crumble with plant-based Vanilla Ice Cream and Coco-Vanilla Cashew Crème Brûlée.

Guests can also enjoy raw juices and smoothies at the Raw Juice and Smoothie Bar.

The menu developments are part of Oceania Cruises’ long-standing commitment to healthy living, fitness and wellness.

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