Raymond Blanc will join a Scenic gastronomic river cruise to share his love of French cuisine.
The chef, author and presenter will join the voyage at Cadillac for two-days and take part in a talk and Q&A about his life and career.
Guests will discover Blanc’s culinary secrets and tips during a cooking demonstration with his sous-chef and the chance to sample his cuisine. There will also be an informal drinks reception and gala dinner, prepared by the ship’s head chef, in his honour.
Blanc said: “Bordeaux is a wonderful place to discover the joys of gastronomy set against the stunning riverside scenery. I look forward to sharing my inspirations and passions with my fellow passengers and raising a toast together to the beauty of this rich culinary region.”
The 11-day gastronomic river cruise around Bordeaux is on board Scenic Diamond.
Wine critic Susy Atkins also joins the journey offering wine masterclasses and tastings.